] 60 whisk ", es 10 a) Use the words to complete the recipe. pour chop beat bake heat peel O fry • slice Baked Onion and Mushroom Omelette Ingredients • 1 teaspoon of olive oil 3 eggs • ½ litre of milk 200 g mushrooms • 1 medium-sized onion fresh parsley or dill • salt and pepper Method 0 1) the oven to 180 °C. the mushrooms, then • 2) 3) ........ the onion and it into small pieces. 4) • Lightly 5)................. the mushrooms and onion in the olive oil in a pan. .6).... ........ the eggs, milk and the herbs together and then add salt and pepper. 7) ...................... the mixture into a baking dish and add the vegetables. • • 8).... .... for 30 minutes until the omelette is golden brown. b) Use the linking words/phrases below to describe the recipe to a partner. first next then after that finally First heat the oven to 180°C.

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] 60 whisk ", es 10 a) Use the words to complete the recipe. pour chop beat bake heat peel O fry • slice Baked Onion and Mushroom Omelette Ingredients • 1 teaspoon of olive oil 3 eggs • ½ litre of milk 200 g mushrooms • 1 medium-sized onion fresh parsley or dill • salt and pepper Method 0 1) the oven to 180 °C. the mushrooms, then • 2) 3) ........ the onion and it into small pieces. 4) • Lightly 5)................. the mushrooms and onion in the olive oil in a pan. .6).... ........ the eggs, milk and the herbs together and then add salt and pepper. 7) ...................... the mixture into a baking dish and add the vegetables. • • 8).... .... for 30 minutes until the omelette is golden brown. b) Use the linking words/phrases below to describe the recipe to a partner. first next then after that finally First heat the oven to 180°C.

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